Tomahawk Steak
This is the beef equivalent to a lamb rack, but obviously much bigger. It is a premium, tender and well-flavoured cut. It is well-marbled with fat, which makes it succulent when cooked.
This is the beef equivalent to a lamb rack, but obviously much bigger. It is a premium, tender and well-flavoured cut. It is well-marbled with fat, which makes it succulent when cooked.