Ribeye Steak
(also known as Scotch Fillet) Our personal favourite, ribeye is cut from the eye of the rib. It has lovely marbling through the cut, to make it incredibly tasty and moist. Cooking preference is medium rare.
(also known as Scotch Fillet) Our personal favourite, ribeye is cut from the eye of the rib. It has lovely marbling through the cut, to make it incredibly tasty and moist. Cooking preference is medium rare.