Bone-In Shin Fillet
Shin beef on the bone is cut from the leg. The bone ensures the flavour from the bone marrow is retained and the marbling creates a deep flavour. It is perfect for slow casserole cooking in dishes such as chilli or ossobuco.
Where To Purchase
Netherby Meats
Ellesmere Butchery
FEHF Main Street Butchery
Tamar Farm
gift vouchers
Tamar Farm offers gift vouchers which can be purchased directly from our farm office.
