Crosscut Blade Steak
This cut is from the shoulder blade area of the forequarter. Crosscut steak has a distinctive line of gristle through the meat that softens to gelatin when slowly cooked, making it perfect for a stew or casserole.
Where To Purchase
Netherby Meats
Ellesmere Butchery
FEHF Main Street Butchery
Tamar Farm
gift vouchers
Tamar Farm offers gift vouchers which can be purchased directly from our farm office.
